Conversion Calculator

Amount of nutrients in 100 g (grams) of Soup, cream of chicken, canned, condensed.

Nutrient	Amount and Unit	Percentage
Water	82.75 g	82.75%
Energy (calorie)	90 kcal
Energy (joule)	377 kJ
Protein	2.38 g	2.38%
Total lipid (fat)	5.77 g	5.77%
Ash	1.95 g	1.95%
Carbohydrate, by difference	7.16 g	7.16%
Fiber, total dietary	0 g
Sugars, total	0.54 g	0.54%
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.06 mg
Magnesium, Mg	4 mg
Phosphorus, P	31 mg	0.03%
Potassium, K	49 mg	0.05%
Sodium, Na	702 mg	0.70%
Zinc, Zn	0.29 mg
Copper, Cu	0.128 mg
Manganese, Mn	0.068 mg
Selenium, Se	1.9 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.013 mg
Riboflavin	0.046 mg
Niacin	0.392 mg
Pantothenic acid	0.192 mg
Vitamin B-6	0 mg
Folate, total	2 µg
Folic acid	0 µg
Folate, food	2 µg
Folate, DFE	2 µg
Choline, total	10.3 mg	0.01%
Vitamin B-12	0 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	43 µg
Retinol	41 µg
Carotene, beta	28 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	182 IU
Lycopene	0 µg
Lutein + zeaxanthin	1 µg
Vitamin E (alpha-tocopherol)	0.54 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	4.1 µg
Fatty acids, total saturated	1.697 g	1.70%
4:0 butanoic, butyric fatty acid	0.03 g	0.03%
6:0 hexanoic, caproic fatty acid	0.04 g	0.04%
8:0 octanoic, caprylic fatty acid	0.01 g	0.01%
10:0 decanoic, capric fatty acid	0.009 g	0.01%
12:0 dodecanoic, lauric fatty acid	0.018 g	0.02%
13:0 saturated fatty acid	0.01 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.086 g	0.09%
15:0 monounsaturated fatty acid	0.024 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	1.103 g	1.10%
17:0 heptadecanoic, margaric fatty acid	0.026 g	0.03%
18:0 octadecanoic, stearic fatty acid	0.3 g	0.3%
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.01%
22:0 saturated fatty acid	0.011 g	0.01%
24:0 saturated fatty acids	0.023 g	0.02%
Fatty acids, total monounsaturated	2.056 g	2.06%
14:1 monounsaturated fatty acid	0.026 g	0.03%
15:1 monounsaturated fatty acid	0.035 g	0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.306 g	0.31%
17:1 monounsaturated fatty acid	0.065 g	0.06%
18:1 undifferentiated	1.557 g	1.56%
20:1 eicosenoic, gadoleic	0.035 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.032 g	0.03%
Fatty acids, total polyunsaturated	1.063 g	1.06%
18:2 undifferentiated	1.001 g	1.00%
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.04%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.01 g	0.01%
20:3 undifferentiated	0.004 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Cholesterol	8 mg	0.01%
Tryptophan	0.034 g	0.03%
Threonine	0.104 g	0.10%
Isoleucine	0.136 g	0.14%
Leucine	0.21 g	0.21%
Lysine	0.171 g	0.17%
Methionine	0.064 g	0.06%
Cystine	0.04 g	0.04%
Phenylalanine	0.122 g	0.12%
Tyrosine	0.094 g	0.09%
Valine	0.138 g	0.14%
Arginine	0.133 g	0.13%
Histidine	0.073 g	0.07%
Alanine	0.118 g	0.12%
Aspartic acid	0.193 g	0.19%
Glutamic acid	0.621 g	0.62%
Glycine	0.108 g	0.11%
Proline	0.205 g	0.20%
Serine	0.12 g	0.12%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg